Leftover food

Bacteria
Refrigerator storage
Reheating
Delicious recipes for what's left
Books & articles
Food preservation shoppe
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Bacteria

  • Bacteria growth in food accelerates between 4 ºC (40 ºF) & 60 ºC (140 ºF) so try not to leave cooked food at room temperature for more than 2 hours.




Refrigerator storage

  • Maintain a safe temperature range within the fridge at 4 ºC (40 ºF) and below because though it will not kill bacteria at least it will retard bacterial growth.

  • The freezer should be maintained at -18 ºC (0 ºF) so as to stop bacteria growth altogether. However any bacteria already present will not be killed.

  • Pack cooked leftovers either in a right-sized covered container or wrap with cling wrap.

  • Raw meat, poultry & fish must be kept either in a suitable fridge/freezer container or wrapped with cling wrap or placed inside a plastic bag before storage. Do not leave them exposed in the refrigerator.

  • Put cooked leftovers inside the fridge as soon as possible.

  • Place cooked leftovers on shelves above the raw foodstuff in case drips from the raw food land onto cooked food stored on lower shelves causing cross contamination.

  • Cooked leftovers should not be kept for more than 2 days.




Reheating

  • Reheat all cooked leftovers until steaming hot. However by then, most of the nutrients would have been destroyed.




Delicious recipes for what's left

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Books & articles
Food preservation shoppe

leftover food