Garlic Protects Against Stomach And Colorectal Cancer
April 25th, 2007
A review of garlic studies in the American Journal of Clinical Nutrition has suggested that garlic has protective properties against stomach and colorectal cancer.
An average intake of 6 garlic cloves per week, whether cooked or raw, reduced risk of both the cancers by half.
Source : Aaron T F et al “Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers.” American Journal of Clinical Nutrition (2000) 72:1047-1052
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