Types Of Vinegar

• Balsamic vinegar - made from white Trebbiano grapes and aged in wooden barrels
• Apple cider vinegar (raw) - made from apples and aged in wooden barrels, contains the mother, a cobweb-like substance made up of yeast and acetic acid bacteria
• Cane vinegar - made from sugarcane
• Distilled vinegar - made from corn, wheat, potatoes, beets, wood and apples
• Fruit vinegar - made from raspberries, blueberries, blackberries, persimmons, tomatos or apples
• Herb vinegar - usually wine or white vinegar with added herbs such as tarragon, rosemary, sage, basil, mint, dill, garlic or marjoram
• Malt vinegar - made by malting barley
• Rice vinegar - made from rice such as white rice, red yeast rice and black glutinous rice.
• Wine vinegar - made from red or white wine

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