Gluten-Free Spice Cake Mix
Spice Cake & Gingerbread Mix, Wheat Free, Gluten Free, 14 oz.
Makes a moist, delicious cake that’s great as is but can easily be turned into a carrot cake, gingerbread, and molasses cookies, too. Heart-warming goodies that will make you feel like you’ve returned to the days when you could eat it all! Serve to family, friends, all your guests. No one will ever know this is made for a special diet.
The Gluten-Free Pantry was founded by professional chef and food writer Beth Hillson, who, along with her son, is gluten-free. Beth developed the formulas for the mixes so that she and her son could enjoy delicious food. Today she shares those mixes with a much larger family as people all over the world have come to know and love these fine products. Beth and her staff taste and test every batch of our products to make sure they meet the company’s high standards.
Baking Directions :
For Spice Cake You’ll Need: Entire bag of Spice Cake and Gingerbread Mix; 1 large egg plus 1 egg white, lightly beaten; 1/3 cup vegetable oil; 1 cup gluten free buttermilk (For lactose-free cake, use 1 cup unsweetened applesauce. Reduce baking time to 30 minutes.) or 1 cup milk mixed with 1tsp lemon juice. Preheat oven to 350 degrees. Lightly oil an 8 x 8 inch pan. Combine eggs, oil, and buttermilk. Add cake mix and beat on low speed for 1 minute. Batter should be smooth. Pour into prepared pan and bake 35 minutes or until cake tester inserted in center comes out clean. Cool in pan and serve.
Gluten Free, Wheat Free, Cholesterol Free, Kosher.
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