Canterbury Naturals Carrot Cake Mix
Canterbury Naturals Carrot Cake Mix, 16.5 Ounces (Pack of 6)
Baking Directions :
1 Package of Carrot Cake Mix, 2 eggs (unbeaten), 2 cups grated carrots, 1 can (8 oz) unsweetened crushed pineapple well-drained, 1/2 cup raisins (optional), 1/2 cup chopped walnuts (optional). Preheat oven to 350 degrees F.
In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8×8-inch pan or 10-inch pie pan. Bake for 45-55 minutes. Frost with cream cheese icing - it’s delicious. Makes 9, 2 1/2-inch servings. P.S. For a large crowd, bake a double batch in a 17×11-inch jelly roll pan. Bake as directed in recipe. High Altitude: Add 2 tablespoons water with other ingredients.
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