An article titled “A Safety Review of Noni Fruit Juice” had been published in the Journal of Food Science on October 2006.
Here’s an abstract of this article :
Morinda citrifolia L. (noni) fruit has been used in tropical regions as both food and folk medicine. The recent use of noni as a dietary supplement has increased greatly. To describe the safety of this fruit, a literature review and data from new studies are presented. Several preclinical safety tests and a human clinical safety study have revealed no adverse health effects, even at high doses. The available data substantiate its continued use as a safe food.
This article in PDF format can be downloaded here.
Chapter: Noni :: 15 March 2007
